Carousel imageCarousel imageCarousel image

From seed to snack, our products promote a healthier world full of healthier people.

When we started this company, we asked a lot of people (and we mean a lot) what came to mind when we said “healthy snack food.” Many responded with words like “bland” or “cardboard” or “rice cake.”

It doesn’t have to be this way. Snacks can be uber-healthy AND tasty. You just need to use the right ingredients and the right processes.

Symphony Snacks was founded on this very idea. We use whole grains like sorghum to create a food that you can nosh on without the guilt. Bonus, we are free of the top allergens!

What is sorghum you ask?

It’s an ancient super grain that is high in protein and fiber, rich in antioxidants and naturally gluten free. Because sorghum is a whole grain, you stay fuller longer. This powerful little grain is also versatile and can be served as a cracker, flat bread or in a popped form. In our case, it's a delicious cracker.

Facebook Page
Instagram page